Very easy and quick. I will be making this one for the GMC Crew Thanksgiving day!
Peach Bread Pudding
4 c. stale white bread
1/2 c. brown sugar
1/4 tsp. salt
1 tsp.Apple pie spice
2 egg whites
6 c. peach halves (save juice)
2 eggs
2 tbsp. butter
Topping:
1 c bisquick
1 c turbinado sugar
1/2 cup of salted butter (soften)
Cut bread into bite-size cubes. Combine peach juice and bread. Add beaten egg with the sugar, salt,apple pie spice. Pour into a greased deep baking dish. Mix topping ingredients and place over bread mixture.Bake at 350 degrees for 45 minutes or until center is set.
