Great BBQ place! The basic idea of true BBQ is smoke. One must know how to manage a fire to accomplish this feat. Too much smoke and the food becomes acrid and bitter , not enough smoke and you might as will cook in a "crock pot"! I advise when one is visiting a BBQ place: Look , Listen and Smell. Look for wood and something called blue smoke ( very clear in appearance with a blue tinge ) coming out of the smoker. Listen for quietness( customers are too busy to talk) . Last , smell: it should be a very pleasant and memorable aroma, bringing back very pleasant memories of ones past!
Two J's has all three. They do cheat : they use a pellet cooker. Oh well nobody is perfect!
Two J's has all three. They do cheat : they use a pellet cooker. Oh well nobody is perfect!
