BBQ Connection LLC Dressing
2 pounds breakfast sausage
1-1/2 cups chopped onion
3 cups finely diced celery
1-1/2 cups margarine, melted 16 cups stale hamburger bun cubes
2 tablespoons poultry seasoning
1/2 teaspoon ground black pepper
1/2 tablespoon your favorite bbq rub
2 medium eggs
1/4 cup water
Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 cups.
Cook sausage. Drain.
Melt margarine. Add enough to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, eggs and pepper. Watch your hands, it's hot. Mix well.
Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Cook at 250 degrees F for 90 minutes.
Enjoy!
2 pounds breakfast sausage
1-1/2 cups chopped onion
3 cups finely diced celery
1-1/2 cups margarine, melted 16 cups stale hamburger bun cubes
2 tablespoons poultry seasoning
1/2 teaspoon ground black pepper
1/2 tablespoon your favorite bbq rub
2 medium eggs
1/4 cup water
Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 cups.
Cook sausage. Drain.
Melt margarine. Add enough to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, eggs and pepper. Watch your hands, it's hot. Mix well.
Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Cook at 250 degrees F for 90 minutes.
Enjoy!
