6 tablespoons butter, softened
1 cup sugar
3 eggs, slightly beaten
1 teaspoon vanilla
3/4 cup Light Corn Syrup
1 tablespoon Corn Starch
2 cups pecans
1 (9-inch) baked or frozen deep-dish pie crust
1. Preheat cooker to 350F.
2. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, Corn Syrup, Corn Starch . Blend well.
3. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, and then top with remaining 1 cup pecans.
4. Place on cooker,
5. Bake in the grill at 350F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.
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